The Dockyard Co. Brings Alive Bengal’s Winter Sweet Tradition with Its Nolen Gur Festival

WHAT:
Nolen Gur Festival – Chef Curated A La Carte Menu

WHEN:
1st January to 15th January

WHERE:
The Dockyard Co.
Jetty 8, Indenture Memorial at Clock Tower, Garden Reach Rd,
Andaman Dock, Khidirpur, Kolkata, West Bengal 700043

POCKET PINCH:*
₹399 onwards

As winter sets in, The Dockyard Co. invites diners to indulge in Bengal’s most cherished seasonal flavour with its Nolen Gur Festival. Celebrating the rich, caramel notes of date palm jaggery, the chef-curated a la carte menu pays homage to wintertime nostalgia through classic desserts such as Jolbhora Sandesh, Gurer Rosogolla, Gurer Kanchagolla and Gurer Malai Chomchom, along with festive favourites like Gurer Payesh and Joynagarer Moa* Adding a contemporary twist to tradition, the festival also features innovative creations including *Nolen Gur Ice Cream and Nolen Gur Cheesecake, offering diners a delightful journey through flavours that are both comforting and indulgent.