Arsalan Unveils Its New Outlet with an Elevated Dining Experience
Kolkata, 21st February 2025 – Arsalan, one of Kolkata’s most iconic culinary destinations, opened its new outlet at 28, Circus Avenue, offering an enhanced fine dining experience. The grand opening in a new dining avatar was attended by esteemed guests, including Mr. Babul Supriyo, Cabinet Minister of Information Technology and Electronics of the Government of West Bengal, Nadimul Haque, Member of Rajya Sabha, and Mr. Akhtar Parwez, Director of Arsalan Restaurant, along with Arsalan Parwez and Raghib Parwez.
With this launch, Arsalan has expanded its seating capacity and introduced a refined ambiance, ensuring a smoother and more enjoyable dining experience. The restaurant now spans three floors, each featuring a unique theme, along with a terrace seating area, accommodating a total of 175 guests. This expansion aims to reduce waiting times while maintaining the exceptional service and quality that Arsalan is known for.
“Our customers are at the heart of everything we do. With this new outlet, we wanted to create an experience that goes beyond just great food. The themed floors, expanded seating, and improved service are all designed to offer a finer and more seamless dining experience,” said Akhtar Parwez, director of Arsalan Restaurant.
Guests at the opening in a new dining avatar of Arsalan appreciated the upgraded interiors, enhanced comfort, and signature flavors that have made Arsalan a household name. The spacious seating and well-planned layout ensured a relaxed and enjoyable evening, making the launch a memorable event.
With a commitment to innovation and customer satisfaction, Arsalan continues to evolve while staying true to its culinary heritage. The new outlet promises a premium dining experience, where great food meets impeccable hospitality.
The new outlet of Arsalan boasts a carefully curated menu that blends timeless Mughlai flavours with an array of Indian and Chinese delicacies. Some of the must-try dishes include Mutton Biryani, Murgh Musallam, Mutton Nalli Chilli Roast, Mutton Nalli Gosht, Firni, Shahi Tukda, Cream Cheese Dumpling, Crispy Fried Sesame Chicken, Chilli Garlic Noodle, Burnt Ginger Cap Rice, and Fish in Chilli Oyster.
