What: Thai Food Festival
When: 3rd April to 14th April
Where: Club Verde
Address: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094
Pocket pinch for two: INR 1000 Onwards
Start your meal with a warm and comforting bowl of Tom Kha Vegetable soup or the aromatic Tom Kha Gai, a delicious Thai chicken soup.
For starters, enjoy the crispy and spicy Thai Style Tau Kwa. If you’re in the mood for something crunchy, Thai Stuffed Veg Crispy Kombo is a perfect choice. Seafood and meat lovers can relish the succulent Thai Chicken Skewers, grilled to perfection. Another must-try is the Thai Fish Cakes with Thai sweet chili sauce and a fresh salad.
Move on to flavorful main course, where the Kaeng Khiao (Thai Green Curry) stands out with its rich aroma. The Gang Pet Gai, provides the perfect blend of spice and savoriness. For seafood lovers, the Fish Panang Curry is a must-try, offering a more intense version of Thai red curry. The Pad See Ew is a classic Thai stir-fried noodle dish, available in three variations—Vegetable, Egg, or Chicken.
End your meal on a sweet and refreshing note with Tub Tim Grob, a heavenly Thai coconut custard served with coconut ice cream.
