Barbeque Nation expands its footprint in Kolkata Launches its new outlet at Sodepur

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Barbeque Nation expands its footprint in Kolkata Launches its new outlet at Sodepur.

arijit dey.

Continuing with its expansion spree, Barbeque Nation, one of the leading casual dining chains in India and the pioneer of the concept of ‘live-on-the-table’ grill, today launched its new outlet in Sodepur, Kolkata. Spread over 4,710 square feet, with vibrant and trendy interiors, the outlet can accommodate a pax of 118 guests serving as a perfect place for hosting corporate lunches and family gatherings.
Speaking on the occasion, Mr. Faiz Azim – Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Kolkata with the launch of new outlet at Sodepur. We look forward to welcome our guests and deliver them with the best of our hospitality and service excellence that makes us stand apart.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others. The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.

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